Welcome to Gaten Tempura

725 Sakaemachi, Tottori, 680-0831, Japan

General Info

Tucked away at 725 Sakaemachi in Tottori, Gaten Tempura is one of those places that feels like a quiet discovery rather than a crowded hotspot. The location is easy to reach, and once you step inside, the calm, low-key atmosphere immediately stands out. It’s the kind of restaurant where you can actually hear yourself think, making it perfect for a relaxed lunch.

The menu is centered around tempura, and it shows in every detail. Each dish feels carefully prepared, with a focus on freshness and balance rather than excess. One standout is the 上海鮮天丼2200円, a generous tempura rice bowl that delivers both texture and flavor in every bite. The batter is light and crisp, not greasy, which is exactly what you want from a quality tempura restaurant. Alongside it, the なめこ汁 adds a comforting touch, bringing warmth and a slightly earthy flavor that complements the fried elements beautifully.

If you’re exploring more of the menu, the 穴子天丼 is another solid choice. The anago (conger eel) is tender and subtly sweet, wrapped in a delicate crunch that doesn’t overpower the fish itself. Then there’s the 天丼の岩牡蠣の大葉包み, which feels a bit more unique. The oyster, wrapped with shiso leaf, brings a fresh, slightly herbal note that cuts through the richness-definitely something that leaves an impression.

Service here is simple but thoughtful. It’s primarily a lunch spot, and everything runs smoothly without feeling rushed. The restaurant supports modern conveniences like dBarai and transit IC cards, which makes payment quick and hassle-free. There’s also a clean restroom available, which is always appreciated, especially if you’re stopping by during a day of exploring Tottori.

What really sticks with you after visiting Gaten Tempura is how balanced the whole experience feels. The quiet setting, the focused menu, and the consistency of the dishes all come together naturally. Reviews often talk about how dependable the quality is, and after trying it yourself, it’s easy to see why. It’s not about flashy presentation-it’s about getting the fundamentals right, every single time.

Gaten Tempura Photos 2
HOUR OPENING
  • Monday
    11:00 AM - 02:00 PM
  • Tuesday
    11:00 AM - 02:00 PM
  • Wednesday
    11:00 AM - 02:00 PM
  • Thursday
    11:00 AM - 02:00 PM
  • Friday
    11:00 AM - 02:00 PM
  • Saturday
    11:00 AM - 02:00 PM
  • Sunday
    Closed

Gaten Tempura Photos

Icon

What customers say?

“ The food is really good! It's on the second floor. It's a shame there's no English or Korean menu, and it's very hot inside (as of July). The food is amazing!! My husband had the eel + oyster + vegetables dish, and I had the shrimp + vegetables dish. It was delicious!! The food is guaranteed. ”

- MAIN메인 -

“ I arrived just after 11am on a weekday and was able to enter without waiting. I had the limited-quantity "E" tempura bowl for 3,000 yen. It was a gorgeous tempura bowl with a lineup of rock oysters wrapped in shiso leaves, deep-fried conger eel, two shrimp, and two types of vegetables. Each ingredient was of a high quality, making it a delicious, high-quality tempura bowl, so I felt it was good value for money even at 3,000 yen. That said, I don't think it's a price I could afford on a daily basis, so I think it's best to splurge when you can and enjoy a satisfying tempura bowl. ”

- ニンニクマン -

“ Just stop by Tottori less that 2 hours for transit. Found this restaurant with Google map & just 5 mins walks from station. Hidden in second floor. Very local but the reception lady speak English well & willing to explain the menu if you ask. All food are prepare upon order & in sequence. Mean all food serve to you hot. Menu different are between number & size of Eel, Shrimp, mixed seafood cake. My order is “Special” at the far left menu. Wonderfully prepared. Crispy tempura surface, eel & shrimp still tender & moisture inside. The rice underneath are free from greasy, the sauce is tasteful. The only downside is the tempura color seem a bit darken. Should be not fresh oil. But it doesn’t affect the taste. ”

- kzy kzy2309 -

“ Lady owner knows how to speak English. She will try her vest to describe her menus to you. Qaulity Tendon (rice topped with Tempura) restaurant. ”

- Kyujin Kim -

“ The lady served us with superb manner and fluent English! The best Tempura I tried ever! Must try the big fish and the oyster! ”

- Kitty Man -

“ The lady boss speaks good English. They didn't have an English menu since they just had a new one, but I ordered the lunch special at 1100 Yen. The food is great, as it was served piping hot. The place is small yet cosy, although I must add the greasy oil smell is rather overpowering. ”

- Hin Wai -

“ A small restaurant that serves really good tempura! Would definitely recommend giving this place a try. The chief speaks very well english and she's very attentive! ”

- Laetitia -

“ Nice little tempura restaurant. The owner speaks very good english which was helpful because the menu is only in japanese. ”

- Bilaa -
Banner

Location & Contact

call to book a table & delivery:
information Gaten Tempura:

725 Sakaemachi, Tottori, 680-0831, Japan

Right Now :